Last night I was going to make taco salad. Scratch that, I DID make taco salad. Too late, I realized the meat was just not right. Had a funky maybe slightly spoiled taste to it. Fortunately I realized this before I served it to my family. Unfortunately I did not realize it before the entire meal was prepared.
I hate it when I take the time and effort to cook and then have to go get takeout anyway. It's somehow like a waste of eating out since I still cooked and had to do cleanup.
A Slow Cooker Thanksgiving
4 weeks ago
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